"Refettorio: 37 Anti-Waste Recipes" brings together creations by several renowned chefs and artists, united by the vision of anti-waste cooking — whether prepared with leftovers from the fridge, by fully utilizing ingredients, or on a larger scale using surplus products from supermarkets and producers.

This is precisely the approach at Refettorio Paris, a community-focused restaurant located on Place de la Madeleine, where all these chefs came to cook and for whose benefit this book was created. A beautiful volume combining cuisine and photography, telling the story of a noble cause and a successful project, captured through the lens of JR, who also authored the foreword.

Ghislaine Arabian [Les Petites Sorcières] ; Christophe Aribert [Maison Aribert] ; Pascal Barbot [Astrance] ; Maxime Bonnabry Duval [Refettorio] ; Massimo Bottura [Osteria Francescana] ; Sébastien Bras [Le Suquet] ; Benjamin Brial [Lutécia] ; Boris Campanella [Hôtel de Crillon] ; Mauro Colagreco [Mirazur] ; Fabrizio Cosso [Eataly Paris Marais] ; Alexandre et Céline Couillon [La Marine] ; Sonia Ezgulian [Les Sardines filantes] ; Solène Gallard [Mingway] ; Guillaume Goupil [Le Baudelaire] ; Bertrand Grébaut [Septime] ; Cédric Grolet [Cédric Grolet Opéra] ; Jean Imbert [Mamie] ; Flavia Vanessa Isla [Patagonia sucrée] ; JR ; Pierre Hermé [Pierre Hermé] ; Guy Krenzer [Lenôtre] ; Alexandre Maigrot [Ernest] ; Grégory Marchand [Frenchie] ; Romain Meder [Plaza Athénée] ; Tabata et Ludovic Mey [Les Apothicaires] ; Olivier Roellinger [Le Coquillage] ; Anna Trattles et Alice Quillet [Ten Belles Bread] ; Régis Marcon [Régis & Jacques Marcon] ; Alessandra Montagne [Tempero] ; Prune Nourry ; Apollonia Poilâne [POILÂNE] ; Mama Rebecca et Mama Marina [Meet My Mama] ; Romain Roudeau [Juveniles] ; Harouna Sow [Refugee Food Festival] ; Michel et César Troisgros [Le Bois sans Feuilles] ; Agnès et Rosalie Varda ; Loïc Villemin [Toya]